Commercial Mandi Oven 4 trays AMO-120

Key Features
High-Capacity Cooking
Accommodates up to 120 chickens or large quantities of meat, seafood, and vegetables—ideal for high-demand kitchens.
Dual Cooking Technology
Combines high-pressure steam and dry heat to ensure even cooking while preserving moisture and flavor.
Wide Temperature Control
Adjustable from 50°C to 300°C for versatile cooking applications.
Flexible Gas Operation
Compatible with LPG and natural gas, suitable for different kitchen setups.
Premium Stainless Steel Build
Constructed from AISI 304 (18/10) stainless steel for durability, hygiene, and easy cleaning.