Matta rice, also known as Kerala Red rice or Rosematta rice, is a unique variety indigenous to Kerala, prized for its distinctive red color and nutty flavor. It's rich in nutrients and often used in traditional Kerala dishes like matta rice porridge and appam.
Ponni rice, a popular medium-grain rice variety originating from Tamil Nadu, is favored for its soft, fluffy texture and subtle flavor. It's commonly used in South Indian dishes like sambhar rice and lemon rice.
Jeerakasala rice, also known as Jeera rice, is a fragrant, small-grain rice variety commonly used in Kerala cuisine, prized for its natural aroma and delicate flavor.
Idli rice is a short-grain rice variety, specifically cultivated for making idlis, a traditional South Indian steamed rice cake. It has a starchy texture, perfect for fermenting to achieve the characteristic fluffy texture of idlis.
Sona Masoori is a medium-grain rice variety known for its aromatic fragrance and soft texture when cooked. It's a popular choice in South Indian cuisine, ideal for dishes like biryani, pulao, and fried rice.
The dried chili pepper is the ripe fruit of brownish-red to red species of plant capsicum.The fruit is eaten cooked or raw for its fiery hot flavor, which is concentrated along the top of the pod. The stem end of the pod has glands, which produce the capsaicin, which then flows down through the pod. Removing the seeds and inner membranes is thus effective at reducing the heat of a pod. Whole dried chili peppers vary in length, red to brownish red in color. These are warm and peppery, having intense pungent flavor with a biting hot, sharp and cumulative lingering effect. Our Dried Red Chili is perfect to provide a spicy taste and aroma to the Indian cuisines. Widely used as one of the vital ingredients of dishes and delicacies, our Dried Red Chili is pure, Safe to use.
There is hardly any dish in which Indians don't put a little bit of turmeric. Curcumin, one of the active ingredients in turmeric, induces the flow of bile, which breaks down fats. Curcumin in Turmeric is an anti-inflammatory agent that relieves the aches and pains associated with arthritis. Turmeric is very useful in case of Cardiovascular conditions. Organic Turmeric pastes and ointments can be made from Turmeric. The turmeric, with its antibacterial action, will prevent the bacterial wound infections.
Fennel is the dried aromatic ripe fruit of herbaceous plant and grows well in mild climates. Throughout Asia and Europe fennel fruits or seeds are used but there is no region where extensive fennel usage were especially typical. Even in many Mediterranean, Arabic, Iranian, Indian and Central European dishes fennel is needed in small quantities. It is a component of the Chinese five-spice powder and the Bengali panch phoron in India. Different countries have various usage and beliefs regarding fennel. In ancient India fennel was used as a condiment and culinary spice. Today in India for meat dishes, fishes and seafood fennel is used to have the sweet flavor that also harmonizes with the earthy aroma of bread and gives pickles or vinegar a special flavor. Fennel Seeds is widely used in India as a Mouth Freshener especially after suppers. Producing States : Gujarat, Rajasthan and Uttar Pradesh.
Coriander leaves (also called coriander green) are popular in almost all parts of Asia and is used in India, Thailand, Vietnam and parts of China in the form of garnish for variety of dishes. Besides the use of leaves for decorating dishes coriander is also used as the dried ripe fruit of the annual herb with several branches and serrated leaves. The aroma of this fruit is warm, nutty and spicy while the leaves have a strong odor. As a fragrant spice, coriander is today valued as much for its medicinal properties as for its use as a condiment. Coriander finds extensive application in several kinds of foods, beverages, liquors and perfumes and requires full exposure to sunlight but with less heat and medium-to-heavy loamy soil, good drainage and well-distributed moisture. In India Coriander is an essential part of curry powder, Indian masalas, in Ethiopia it is used for berebere, which much resembles the Indian spice mixtures apart form being used in Latin American cuisine. Roasting or frying of coriander is much practiced in India and Sri Lanka to enhance the flavor. Producing States : Gujarat, Rajasthan, Madhya Pradesh and Andhra Pradesh
In India, black cardamom is felt superior for spicy and rustic dishes and can be used in liberal amounts. Black cardamoms enhance and intensify the taste of other ingredients if used after crushing a bit and then used.The fruit is 4 to 6 times size of small cardamom has an acceptable taste, flavor and aroma that stimulates the taste buds when used in rice and meat preparations, besides a wide range of beverages and sweets. In India, it is a popular ingredient of pan masala. India being the largest producer of black cardamom enjoys the monopoly in this spice. The main production centers are the sub-Himalayan ranges spread across Sikkim and Darjeeling district of West Bengal.
Indulge in the tropical sweetness of our premium mangoes. Handpicked from our orchards at just the right moment of ripeness, our mangoes are bursting with juicy flavor and natural goodness. Whether enjoyed fresh, blended into smoothies, or used to create delectable desserts, our mangoes are sure to satisfy your cravings for tropical delight.
Spice up your dishes with our vibrant, fiery chillies. Bursting with flavor and heat, our chillies are carefully harvested at the peak of ripeness to ensure maximum taste and potency. From mild to extra hot varieties, we offer a selection to suit every preference and palate.
Renowned for its pungent flavor and versatility, our onions are grown in nutrient-rich soil under optimal conditions. Whether diced raw in salads, caramelized for savory dishes, or pickled for added zing, our onions add depth and complexity to a wide range of culinary creations.